Pearl Petaluma Restaurant Inspired by Mediterranean Flavors

Pearl Petaluma restaurant
Brian Letiner and Annette Yang, owners of Pearl restaurant in Petaluma

Pearl is a new Petaluma restaurant with food “inspired by the Eastern Mediterranean, but with bold and clean flavors of Sonoma County.”

Co-owners Brian Letiner and Annette Yang use local sources for food, includingplaces like FEED in Sebastopol and Sonoma County Meat Co., voted best butcher shop the past three years running by the North Bay Bohemian. Local beverage producers also dominate the drinks menu, with Petaluma’s HenHouse Brewing on tap.

“When we came to Petaluma, we found it to be vibrant and bustling,” Yang says. “We also really appreciate Petaluma’s pride in its ag roots. Because the area’s agriculture heritage still plays a strong role in its economy and its character, we have a great selection of local products to choose from.”

Chili Joe’s Brings Comfort Food to Petaluma

Chili Joe’s in Petaluma offers burgers, hot dogs, chili and more. The owners bring comfort food and a cozy vibe to their location near Walnut Park.

Skippy’s Egg Store … With A Museum Coming Soon

Skippy’s egg store is making sure fresh eggs are always a part of Petaluma. Run by Petaluma Farms, the retail store sells to restaurants and the public.

Petaluma Is the ‘It’ Town of Sonoma County

Petaluma is emerging as a destination for nightlife, festivals, shops of curated bespoke goods and a thriving brew pub scene.

Petaluma Gap Wine Region Gets Help from the Wind

The Petaluma Gap wine region is an inland valley with salty maritime wind and brisk fog. The weather in this newly recognized wine-growing region fosters a long growing season favorable to cool climate varietals such as pinot noir, syrah and chardonnay.



Learn what makes Petaluma a great place to grow a career and build a life.

View online or request a printed copy today!

Please take a moment to: