Hank’s in Petaluma has opened in Theater Square, at Rosso’s former spot. Run by Taps owner Eric Lafranchi and his sister Katie Lafranchi, the wood-fired pizza, expanded beer menu and and outdoor seating at Hank’s are the main features.
Taps’ chef Abraham Asay will help with Hank’s menu. The restaurant’s hours are limited as the business gets going, typically 4-8 p.m. But keep an eye out for it to become a permanent fixture with regular hours soon.
Read the story at the Argus-Courier
Petaluma’s Scott Laboratories is hosting FERMENT, researchers and producers in wine, cider, coffee, and other fermented beverages industries.
Learn about the Petaluma Fire Marshal, Jessica Power, including her background, approach to Fire Prevention, and plans for the City.
The Petaluma Gap wine region is an inland valley with salty maritime wind and brisk fog. The weather in this newly recognized wine-growing region fosters a long growing season favorable to cool climate varietals such as pinot noir, syrah and chardonnay.
Miracle League ball field at Lucchesi Park is open for youth and adults with disabilities in Petaluma
