Who They Are & What They Do
Amy’s is a world leader in the production of natural and organic convenience foods. It is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients and make its products in-house. Its line of 250 products includes burritos, canned soups, pizza, desserts, candy bars and more.
We’re perfectly situated to attract the kind of food professionals we love to have onboard at Amy’s. Plus, it’s a great place to settle down and raise a family.
By the Numbers
Amy’s makes 35,000 burritos per day, 40,000 pounds of its own tofu every week and a total of 170 million meals per year. Amy’s Kitchen remains a privately funded and family-owned business.
When Amy’s started in 1988, founders Andy and Rachel Berliner were settled into an old farmhouse in Petaluma and celebrating the birth of their daughter, Amy. Petaluma seemed like a great place to raise their family – and start their budding natural foods business.
As Amy’s Kitchen grew, Petaluma turned out to be an ideal location to support their business.
Andy said, “We’re perfectly situated to attract the kind of food professionals we love to have onboard at Amy’s. Plus, it’s a great place to settle down and raise a family. We have many long-time employees here at Amy’s – which helps us consistently support our vision.”
Petaluma is also an ideal hub for sourcing the organic and non-GMO ingredients Amy’s Kitchen insists upon.
Over 25 years later, Amy’s is a healthy, growing business – and Andy and Rachel are still enjoying life in Petaluma and their same sweet farmhouse.